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Garifoto & Grilled Tilapia
Product Category: Traditional Plates & Grilled Specials
Savor the perfect balance of texture and taste with our Garifoto & Grilled Tilapia — a flavorful local favorite that brings together seasoned cassava flakes and fire-grilled whole tilapia.
Garifoto is made by sautéing gari (cassava flakes) in a rich tomato-pepper base with vegetables and spices. It’s paired with a whole tilapia that’s been marinated and expertly grilled to lock in smoky, bold flavor. Together, they create a satisfying and authentic West African meal.
More Details
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Garifoto: Gari cooked in a seasoned tomato-onion sauce with peppers and optional vegetables — soft, spicy, and full of flavor.
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Grilled Tilapia: Whole tilapia fish marinated in herbs and spices, then grilled until crispy outside and juicy inside.
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Serving Suggestion: Best enjoyed with shito, pepper sauce, or a light salad on the side.
Why Choose This Dish?
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A classic Ghanaian favorite with bold taste
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Combines soft, spicy gari with smoky grilled fish
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Ideal for lunch, dinner, or special occasions
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